Whiskey Gulch

Nestled right on the scenic waterfront of Port Orchard, Whiskey Gulch is a vibrant restaurant, bar, and pub that masterfully blends classic comfort food with an eclectic, inviting atmosphere. This local gem is a standout choice for anyone craving hearty, flavor-packed dishes paired with a refreshing lineup of drinks, all while soaking in breathtaking views of the Puget Sound.

Whiskey Gulch’s menu is a celebration of rich, satisfying flavors that cater to both adventurous palates and traditional cravings. Among the highlights, the Twice Fried Wings Times 2 are a crispy, spicy delight that deliver an addictive crunch with every bite. Seafood lovers will find themselves savoring the Seafood Stuffed Mushrooms and the Shrimp Tacos, each dish bursting with fresh, vibrant flavors. For a unique plant-based treat, the Jackfruit Tacos offer a wonderfully smoky and tangy twist that surprises and satisfies. The Crab Dip stands out as a luscious, creamy starter that’s perfectly shareable, while the Gulch Spiked Cold Brew adds a bold, invigorating finish for coffee and cocktail fans alike.

Whiskey Gulch goes beyond the everyday by delivering specialty dishes such as the Kickstart My Heart!: Spicy Crunch Ahi Poke, where sashimi-grade ahi tuna mingles harmoniously with spicy chili peppers and crisp ogo salad, creating a refreshing yet fiery experience. The Boondock Irish Rolls, featuring tender corned beef slow-cooked in beer and spices wrapped in a crisp egg roll, show the kitchen’s creativity in reimagining comfort food. Sandwich and taco options like Hade’s Hand Carved Gyro and the Shrimp Po’ Boy highlight the restaurant’s dedication to bold, satisfying flavors crafted with fresh, high-quality ingredients.

Diners with a sweet tooth are in for a treat at Whiskey Gulch’s dessert menu. The Ving Chocolate Lava Cake oozes rich, molten chocolate paired with creamy French vanilla ice cream, while the NY Style Cheesecake topped with macerated strawberries offers a light, tangy contrast. For those wanting an indulgent finale, the Garbage Pale Kid Sundae piles on triple chocolate brownie, caramel, gummy treats, and whipped cream for a playful yet decadent experience.

The ambiance here is just as inviting as the food. With its stunning waterside location, Whiskey Gulch offers a relaxed, friendly setting that perfectly complements its menu. Guests frequently mention the welcoming staff and the easygoing vibe, making it a fantastic spot for catching up with friends or enjoying a memorable meal after a day on the water. The outdoor seating is a favorite for many visitors, allowing them to enjoy fresh air, spectacular views, and the soothing sounds of the Sound while savoring their food.

Customer reviews underscore the restaurant’s ability to deliver consistently excellent experiences. G R P raves about the salmon burger and chicken tacos, praising the great food and warm, welcoming service. Ava Blasberg highlights the flawless food quality, calling out the shrimp po’ boy and jalapeño poppers as particularly addictive, while also admiring the fantastic atmosphere enhanced by the waterfront views. John Ohlson appreciates the standout wedge salad and chowder, and even the generous portion of onion rings. Though some guests, like j spain Greene, note moments when service felt rushed, the overall sentiment remains positive, emphasizing solid food and a prime location that keeps patrons coming back.

Whether you’re seeking a lively evening with craft drinks, a casual lunch with friends, or the perfect waterside dining experience in Port Orchard, Whiskey Gulch offers an authentic taste of the Pacific Northwest’s pub cuisine with an inviting, spirited vibe. It’s a place where every bite and every moment feels thoughtfully crafted to delight your senses and leave you planning your next visit.